Jamaican Christmas Black Cake Rum cake / Fruit Cake. I love this site. Mi lik mi finga bredrin. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Scrape down the sides of the bowl. Preheat the oven to 375°F. Let cool then use it to blend prunes and cherries. 'Jamaica Bakes the Cake Caribbean Plain Cake on this recipe page'. 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Roll out the pastry with a rolling pin then cut into round shapes … Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) What is Jamaican fruit cake. Add the sugar, cream the mixture at medium speed until the mixture is also light and fluffy (about 10 minutes). Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. How did your oxtails turn out? Bake in pre-heated oven until done. Substitute some of the flour with cocoa to make a chocolate cake. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). Lightly grease and flour one 9 or 10 inch bundt pan. Grease and line 2 eight inch baking pans with butter or nonstick spray. Mix until fluffy. Keep coming back, as I post more recipes. . Add the vanilla, water, and the zest of an orange only. Add eggs all at once and beat well. Big up my yute. Combine all dry ingredients in a separate bowl and fold one or two times. You must share that Spanish cake recipe with me. mom’s why is he sending me this! It has been in my family for over 100 years (as far as I know). Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). 2 By hand with a spatula cream butter and sugar together until light and fluffy. To turn your plain cake into a rich, chocolate cake, swap 1/2 cup (65 g) of cocoa powder for 1/2 cup (65 g) of the all-purpose flour. Your email address will not be published. I have a question, I am a high altitude baker and always add additional eggs (usually 2 more then required) when baking, I see that you would need 12 eggs for this recipe, do you think that I should add 4 or 6 more eggs? This cake looks amazing! It sounds a bit like a spanish fruit cake (that one uses orange blossom water instead). I bet the smells from your kitchen are phenomenal when baking it! Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all ingredients are used. Please let me know how it turns out. Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all … I would love to take a cake like this to a pot-luck and surprise everyone . Hello Irma, it is usually iced for a special occasion, ie: birthday, wedding, etc. Mix with a baking knife & then shape pastry into a ball. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe JAMAICAN FOOD - 'Learn How to cook Jamaican food. Required fields are marked *. Pour batter into a greased 10 inch cake pan. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! This my Brother!!! Well that cake sounds amazing and making it does not look complicated. Jamaican Christmas Cake Recipe | myjamaicanrecipes.com, Your email address will not be published. Add the sugar bit by bit. It was handed down from my grandmother to my mother and then to me. Please check out this very useful video by. Grease a 20.5x 20.5cm (8x8in) cake tin and line with greaseproof paper. Soaking the fruit plumps it and infuses it with both the flavor of the wine as well as the moisture. I guarantee you it will be a hit. When all liquid has evaporated let your fruits cool. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Typically it is served un-iced though. Fill pans 3/4 full, Heat oven to 350 degrees (Do not preheat). I’m saying this cake can’t be better the. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they … Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. Jamaican Christmas Cake - The History. Beat in eggs, then add … Combine grated coconut, granulated sugar and water in a pot and put to boil. Or is the count of 12 already for added moisture and that should do? 1 Preheat oven to 400 degrees F (205 degrees C). Mix until the colour becomes and looks soft, light yellow, and thicken. There are quite a few ingredients but none of them are hard to get. Now sis, you know thats the best black recipe on the internet. Keep them coming. Hi Mike, I guarantee you will not be disappointed in this recipe. Jamaican Christmas Cake Recipe. You can also share How To Make a Basic Plain Cake ( For Starters ) Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. I tried the papaya or “pa paw” as we say in JA and shrimp. Place the margarine in a mixing bowl, using the paddle attachment beat the margarine until it is smooth and fluffy. The ingredients you need for a plain cake are: Margarine or Butter; Sugar; Eggs; Vanilla Extract; Flour; Nutmeg; Baking Powder; Milk; How To Make A Plain Cake. Pre-heat oven to 180°C/350°F. This recipe has always been a big hit, not just with family members, but with anyone who’s ever tried it. I appreciate you trying my recipes. Reduce to medium flame, mix in the almond essence and the salt. Add to … Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. This recipe is the holy grail of Jamaican black cake recipes. Instructions. Stir in the rum and vanilla. The dried fruit ingredients are put to soak for weeks and even months in advance of baking in December. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Add eggs folding into mixture until blended. Filed Under: Dessert Recipes, Uncategorized Tagged With: Jamaican black cake, Jamaican Christmas cake. There are just 5 simple steps incolved in a makeing a Plain Cake: 1. Combine butter and sugar, beating until almost white. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Hi Jahlive, thanks for dropping by and checking out my site. In a large bowl, cream together the butter and sugar until light and fluffy. 2. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Hello Elizabeth, the 12 eggs should be enough to keep the cake moist (even at high altitudes). If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet … Sift together flour, baking soda, baking powder, and salt and set aside. Grease 8-inch round baking tin and set aside. Bake until a cake tester comes out clean, about 2 hours. Add the egg yolks one at a time ensuring each is fully incorporated before adding the other. Simmer over low heat, 2 cups of port wine and 1 cup of Jamaican White Rum, add 1/2 cup dried raisins, 1/2 cup dried currants, 1/2 cup dried cranberries, 1/2 cup chopped pitted prunes, 1/2 cup chopped dried dates, 1/2 cup candied cherries and 1/2 cup candied mixed peel. Add 2 tbs molasses, and 4 tbs browning to your mixture and blend slowly in your electric mixer. Combine in a bowl, 6 oz all-purpose sifted flour, 6 oz plain bread crumbs, 1 tsp salt, 2 tbs baking powder, 1 tbs baking soda, and cinnamon, 2 tbs ground ginger, 1 tbs mixed spice, 1 tsp nutmeg, and 1/2 tsp ground cloves. For cake: Preheat oven to 350 degrees. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 Gently fold in stiffly beaten egg whites. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Scrape down the sides of the bowl. Spritz a 10- to 12-cup Bundt pan with cooking spray. Can you share how the cake in the top photo is decorated? Add dry ingredients to wet ingredients and fold. It is with great honor I present to you a piece of my family’s culinary history. Bind the flour mixture by using a tablespoon & cold water to make a stiff paste. My grandmother’s Jamaican black cake.eval(ez_write_tag([[468,60],'myjamaicanrecipes_com-box-3','ezslot_2',120,'0','0'])); To learn how to decorate your cake like the one pictured, please click here. Sift the dry ingredients together. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an. Gently pour in the cake batter. Thank you for sharing your family recipe! (Do not beat). According to Donaldson, our local Christmas Cake is actually a reworking over the centuries of the traditional English plum pudding.. Is the cake normally served ‘plain’ (i.e un-iced) or decorated? It is also frequently used as a wedding cake. Use your mixer to beat for 3 minutes. I can’t wait to taste this cake ! Cream butter and sugar until light and fluffy. Raisins, prunes, currants, cherries, and other fruits are soaked in wine (or a wine and rum mixture), then baked into a super moist and rich cake! Combine milk and vanilla essence. Put the butter, sugar, treacle, milk and the grated ginger in a large pan and heat gently until melted, stirring to mix well. This sweet and rum infused cake is what makes Christmas so special. Alternate your flour and fruit mixture to your cream mixture and blend in your electric mixer (Do not beat). Cream together margarine or butter and sugar until light and fluffy. Set aside. Keep the soaking fruit in the refrigerator to prevent mold growth. Remove from oven while still hot, mix together 1/4 cup port wine and 1/8 cup white rum and pour over cakes. I grew up in JA myself with my grandmother and remember all these great dishes. Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. I’m glad you enjoyed the recipe. It is also great for dessert at your next dinner party. This cake has been served at every family occasion throughout my life. Scrape batter into prepared cake tin. I will share how to decorate the cake in a future post (coming very soon). This delicious cake is a Jamaican jewel. Rub shortening & flour until the mixture is like fine crumbs. This cake can be found on every table around the holiday season. Delia's Dark Jamaican Gingerbread recipe. I’m very interested in your altitude experiment. Grease and flour an 8" cake tin. Plain Cake Ingredients. This recipe is a ever present during the holiday season in a Jamaican household! Recipe For Jamaican Black Cake Ingredients. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Mix until fluffy. Stir in the eggs, … 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. Also called black cake or rum cake, this is a traditional dessert that is served in Jamaica around the holidays and often at weddings. Stir constantly until mixture … This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. You can also add 1 cup (175 g) of bittersweet chocolate chips to make a double-chocolate cake. 3 Sift the flour and the baking powder together. If you decide to try this recipe, please let me know how it turns out. Cake on this recipe is the count of 12 already for added moisture and that should Do smells your! 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