After 5 mins add a tbsp of white wine and cook for a further 10-15 mins, until softened, fragrant and starting to caramelise. Occasionally, drizzle the fish with the sauce. Add the hake and season with salt, pepper, paprika and white wine. Maine corned hake and potatoes. Hake recipes. Season with lemon juice and black pepper. Whisk the sour cream, milk, chives, dill and vinegar in a large bowl. Step 6: When the potatoes are tender, remove the dish and then place the fish on top of the potatoes. Heat oven to 190C/170C fan/gas 5. Hake with butternut squash and ginger mash recipe Save This quick supper is a great way of adding essential vitamins into your diet Credit: Haarala Hamilton Preheat oven to 400°F. Cook the broccoli in salted water for 3-6 mins (depending on thickness) until tender. Season the hake steaks and rub with a little olive oil. On a baking dish put the hake steaks with the onion, the unpeeled tomato and the lemon in half moon slices. 3 Season the hake steaks well on both sides. Then add the potatoes and cook them over medium heat. Reduce heat to medium-high, and simmer, uncovered, just until potatoes … For the fish. Pour the rest of the oil into the onion pan and gently warm it – you want it warm, but not scalding or sizzling. Salt and pepper. Stir the pot to combine and leave the stew to simmer for 15-20 minutes or until the potatoes and tomatoes are soft and cooked through. Visit eatout.co.za to find the perfect restaurant near you. When the potatoes start to brown, add as much chopped garlic and parsley as you want. Turn off the heat, drizzle the fish with lemon juice and sprinkle with chopped coriander. Heat a little oil in a frying pan. Serve with green vegetables, cooked but crisp. Spread half of this mixture over the fish. Blanch in boiling water for 1 minute, drain well and pat dry. Season with salt, oregano, pepper, lemon juice and peeled garlic. 3. Arrange in layers over the fish, spreading the remaining sour cream mixture over the layers. Add potatoes, 2 tablespoons salt, and water to cover to a medium saucepan; bring to a boil over high. Deglaze the pot with white wine and add in the potatoes and tomatoes. Add the potatoes and cucumber; … The potatoes satiate enough so with a loin of hake per person, you will have enough. Drizzle with olive oil and let marinate about 1 hour. Step 4: Pour the stock over the potato and onion layers. Then place little knobs of butter all over the potatoes. Add the sweet potato strips and fry until golden and crispy, about 7 – 8 minutes. Arrange in layers over the fish, spreading the remaining sour cream mixture over the layers. 1 tsp chopped fresh thyme leaves. When the fish is ready, toss the potatoes through the onions and warm oil, and divide between plates. Hake recipes; This competition is now closed. Cover the pan with a lid and cook over low heat for about 20 to 25 minutes. Serve the fish with white rice, boiled potatoes or mashed potato. For the sweet potato chips, in a deep fat fryer/ large, deep pot, heat the canola oil to 180˚C. Recipe by: Rick Stein Add the butter beans to the pan with the potatoes and tomatoes, then cook for another 5 minutes. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. A recipe that fill without eating excess calories. Recipe from Good Food magazine, January 2018, Exclusive offer from Good Food Deals: Your email address will not be published. Refrigerate at least 2 hours and up to overnight. Dot with the butter and bake in a preheated oven at 200 ºC for about 30 minutes, until the potatoes are tender and the top golden. Place the hake fillets on top of the lemon slices, season and cover the tin tightly with foil. Flaky fillets of hake are a popular fish dish in Spain, and this one pan dish takes its inspirations from some of Spain's favourite flavours. Drizzle over the remaining paprika oil and serve. Blanch in boiling water for 1 minute, drain well and pat dry. Butter, salt, pepper. Ainsley Harriott's chorizo crusted hake on boulangere potatoes. Required fields are marked *. potatoes and bake for 20–25 minutes, or until the fish is cooked through and potatoes are golden. Sauté for a minute or two then pour in the cream and stock. Boil the potatoes in a pan of salted water with a bay leaf for about 12 mins, or until tender. 2. Add the red onion, season with salt and … Ingredients. Although from this point you can start preparing the hake, I recommend you to keep an eye on the potatoes as they can burn if you don’t move them from time to time. Stir in the smoked paprika, then turn off the heat. You can now add the potatoes, Turn the heat up slightly Pour in the wine or vermouth and let it reduce away for about 1 minute Add the water, cover and simmer gently for about 20 minutes or until the potatoes are tender but not falling apart. In addition, the sauce is great with what you will need plenty of bread, dipping and dipping. Serve it grilled, poached or baked with strong flavour accompaniments like curry or … Combine celery juice, sorrel juice, leek juice, and vinegar in a small bowl; season with salt and more … Drain, reserving the cooking water. Cook for 10 mins in the oven, or until the steaks are opaque and flaking. Finish with a layer of potato. 2 Stir in the potatoes, pour in the wine and water, season with salt and pepper and simmer for 10 minutes, until just tender and reduced a little. At the same time, cover onion slices with vinegar and refrigerate. Finish with a layer of potato. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21280991 green tea, salt, onion, olive oil, hake fillets, potatoes, ground black pepper For the fish, wrap the pancetta slices around the hake fillet. Use a sugar thermometer to check the temperature of the oil if using a pot. Heat 1 tbsp olive oil with a bay leaf in a non-stick frying pan. Potatoes and veg are fried with a spicy mix of smoked paprika, cumin, coriander, fennel and chilli powder, then topped with hake fillets for the final few minutes. Serve topped with the smashed peas. lemon, olive oil, garlic clove, hake medallions, ground white pepper and 3 more. Please enter your username or email address to reset your password. Put the baking dish in the oven and … Step 5: Cover and bake the potatoes at the top of the oven for 40 to 45 minutes until softened. Flour the hake steaks from both sides and salt them. Put them in a roasting tin and pour in the wine and 100ml of the potato water, along with the tbsp olive oil and parsley sprig. 4 hake or cod fillets, skinless Olive oil. Heat olive oil in an ovenproof non-stick frying pan and fry the steaks for one minute each side, remove them and rest them on a plate. Heat the oil in a non-stick-frying pan and cook the fish for 2-3 minutes on each side, or until the pancetta is golden brown. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Remove the skin from the fish and cut into large chunks. Heat 1 tbsp olive oil with a bay leaf in a non-stick frying pan. olive oil, hake fillets, salt, lemon, green tea, potatoes, onion and 1 more Breaded Hake in Corn Flakes Hoje para Jantar pepper, corn flakes, garlic clove, cornflour, milk, salt, lemon and 2 more Thinly slice the potatoes, leaving their skins on. Cook in the oven for 20 minutes. 1 small bunch lemon thyme or regular thyme 1 ½ pounds hake fillets Fine sea salt and black pepper 3 large bell peppers, preferably 1 red, 1 orange and 1 yellow, thinly sliced 4 ½ tablespoons extra … Chorizo Crusted Hake on Boulangère Potatoes - Ainsley Harriott Dot with the butter and bake in a preheated oven at 200 ºC for about 30 … Save my name, email, and website in this browser for the next time I comment. Sprinkle hake fillets liberally with salt and cover (in a bowl with shrinkwrap or in a pot with a cover). Fry the potatoes slices from both sides until light brown, salt and remove. Put on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through. Your email address will not be published. Ideal for an easy, light, romantic meal. Ingredients. Remove the fish from the water with a fish slice and put on the plates with the broccoli. Cut 1 lemon into thin slices and arrange in a single layer in a roasting tin. Mix the sour cream and dressing with the dill and season with salt and pepper. Add the red onion, season with salt and pepper and fry gently. 14 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Place in a deep, buttered ovenproof dish. https://www.aninas-recipes.com/recipes/hake-with-potato-and-onion You can see in this step by step how to prepare this traditional recipe, a delicious stew with potatoes . Hake and Baked Potato with Green Tea Receitas Da Felicidade! 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