https://www.bbc.co.uk/food/recipes/roast_goose_with_festive_69150 Singe the goose, wash it carefully in_hot w.ater, and wipe it dry before drawing it. https://www.vienna-sunday.kitchen/en/recipe/martinigansl-austrian-roast-goose Serves 8-10 4.5kg (1 x 10 lb) approx. Chop off the wings and keep for the stock. Rub the cavity and skin with a cut lemon and salt. Peel, quarter and core 450g/1lb cooking apples. Save the fat for the future, it makes the best roast potatoes on earth! Fill goose with the stuffing. That’s only $0.10/day for some of the finest Survival/Prepping content around! Spoon … Potato stuffing is the perfect choice for a bird as fatty as a goose. Allow to get quite cold before stuffing the goose. Roast for 30 minutes. https://www.greatbritishchefs.com/recipes/roast-goose-recipe I prefer my mother's bread stuffing to this one. JWR is a journalist, technical writer, and novelist. https://www.greatbritishchefs.com/recipes/roast-goose-recipe • 1 teaspoon sage. Clean goose inside and out, flatten breast bone by striking it with a rolling pin. Make the stock. Put the neck, giblets and wishbone from the goose into a large saucepan with the vegetables and bouquet garni. This prevents extra dryness of the breast while the rest of the goose cooks. • 1 1/2 teaspoon salt. James Wesley, Rawles (JWR) is Founder and Senior Editor of SurvivalBlog, the original prepping /survival blog for when the Schumer Hits The Fan (SHTF). All food recipes online for free. Drain and peel when cool enough to handle, then mash and add to the fruit and onion mixture with the zest and seasoning. Cook covered until the apples are soft and fluffy. https://www.bbc.co.uk/food/recipes/roast_goose_with_festive_69150 Potato, Apple and Cranberry Stuffing for Goose. Thanks! Strain the stock when it is ready. Pour wine or additional broth over goose. In this weekly recipe column, we place emphasis on recipes that use long term storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. Ingredients: 4 medium potatoes or … Please let others know they too can trust SurvivalBlog for the most reliable and practical survival information by voting for SurvivalBlog on topprepperwebsites.com. Heat 1 tbsp of the reserved goose fat in a small pan, add the bacon and fry until golden. Pour wine or additional broth over goose. To test if it’s done, prick a thigh at the thickest part: the juices that run out should be clear. Put the goose on a serving platter and put it in a very low oven while you make the gravy. An old goose is better braised than roasted. Jim is the originator of the American Redoubt movement and a frequent talk show guest on shows such as Alex Jones. Garnish the goose with parsley and serve with giblet gravy. Stir the giblet mixture, the pecans, salt, and Tabasco in. If it is not fat, lay thin slices of pork loin upon the breast, but if the goose has considerable fat, omit the pork. Potatoes and/or root vegetables for roasting alongside the goose Unsweetened stewed apple ; Method. Make the stuffing. Partly fill the cavity with potato stuffing, stitch up the openings and truss … Prick the skin of the goose all over with a sharp skewer or fork; pull the inside fat out of the bird and reserve. Two of his other novels have also been best New York Times bestsellers. Select a goose that is about four months old. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, (including 3.5 - 4hrs simmering and roasting). Cover with cold water and bring to the boil then simmer, half covered, for 11⁄2-2 hours. Strain the stock when it is ready. Preheat the oven to 400°F (200 °C) Gas 6. Then add three cups of the stock. He is also a retreat consultant specializing in off-grid living, rural relocation, and survival preparedness. POTATO STUFFING FOR ROAST GOOSE. Top with Cumberland Sauce. Melt the butter in a skillet, pour most of it over the potatoes. Our mail forwarding address is: James Wesley, Rawles Thank you! Allow to cool. Strain into a jug, scooping off any excess fat. Notify me of followup comments via e-mail. It is simple and, like many great simple dishes, it is authentic. https://andrewzimmern.com/recipes/roast-crown-of-goose-stuffing Lift the goose onto a roasting rack in a large roasting tin. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Please support this website by adding us to your whitelist in your ad blocker. The stuffing seemed too dry. The sage and thyme travel through the potatoes and lift the whole roast to another level. https://www.houseandgarden.co.uk/recipe/best-roast-potatoes Make the stuffing. two days ahead of time and then refrigerated it. ….and a green vegetable. For more goose recipes visit Goodhousekeeping.co.uk Are you tired of YouTube censorship? When the goose is cooked, remove from the oven and allow to rest for 15 minutes or so before carving. Moyie Springs, Idaho 83845, Being cops, they couldn’t just watch as their neighbors were attacked by roving gangs. Tip in the apples, thyme and orange juice and cook, covered, until the apples are soft and fluffy – about 10 minutes. Partly-fill the goose with-potato stuffing, stitch up the openings and truss il. Add the brandy, port and wine and bubble over a high heat for 10 minutes. Crecipe.com deliver fine selection of quality Roast goose with potato & stuffing recipes equipped with ratings, reviews and mixing tips. Reduce heat but do not let it get below 350 degrees. (Allow approximately 15 minutes per pound for the total weight of the stuffed goose, or 2 ½ hours for a 9 pound stuffed goose. c/o P.O. When the flour is a good brown, pour one cup of hot water into the pan and baste the goose often, dredging it each time with a slight sifting of flour to absorb the fat. MICHAELMAS GOOSE WITH TRADITIONAL POTATO AND APPLE STUFFING Chef Darina Allen of Ballymaloe Cooking School - County Cork, Ireland Adapted by StarChefs Yield: 8-10 Servings. Place in the oven and roast for 30 minutes. The Daily Web Log for Prepared Individuals Living in Uncertain Times. Add the garlic and stir into the mashed potato, along with the sage, lemon zest and pepper. Top with Cumberland Sauce. Partly-fill the goose with-potato stuffing, stitch up the openings and truss il. Save the fat for the future, it makes the best roast potatoes on earth! 2. The apple in particular works so well … His survivalist novel Patriots: Surviving the Coming Collapse, is a modern classic that reached #3 on the New York Times bestsellers list. Meanwhile, make the stock for the gravy by frying the chopped neck and wings and vegetables in a little goose fat in a large pan. Download the LBRY app, today! Replies to my comments As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist, Make the stock. Serve with stuffing, Brussels sprouts and proper roast potatoes. Reduce heat but do not let it get below 350 degrees. Boil the potatoes in salted water until tender, drain well and coarsely mash them. Remove pork last half-hour of … Stuff goose with potato mixture; truss bird. Soak the prunes in hot tea (Earl Grey) until soft, stone them and drain, or get pre-stoned ones - easier. (You can make and strain the stock up to 24 hours ahead, and keep it in a covered container in the fridge.). Stuff goose with potato mixture; truss bird. Ingredients. Recipe Ingredient. Stuff and truss the goose. Beecher was the sister of Harriet Beecher Stowe, the 19th century abolitionist and author of Uncle Tom's Cabin, and of clergymen Henry Ward Beecher. Don't subscribe Goslings may be roasted in the same way, allowing, however, only fifteen minutes to the pound for cooking. The Irish Christmas dinner, which is eaten normally between 1.00 p.m. and 4.00 p.m. on Christmas Day, consists of turkey, gammon, Brussels sprouts, roast potatoes, stuffing and various vegetables. • 1 1/4 cups soft stale bread crumbs. Seal cavities with twine, and place the goose breast side down on a rack in a roasting pan. Learn how to cook great Roast goose with sausage stuffing . Step 2. Remove the goose from the pan, add a cup of hot water to the gravy and thicken it, if necessary, with browned flour. Let brown on top, about 20 to 30 minutes. Potato Stuffing. Box 303 Put potatoes through ricer or mash with potato masher. We greatly appreciate your support to help keep this blog up and running! Allow it to get quite cold before stuffing the goose. A couple of sweet eating apples cut into small chunks and stirred into the mixture will collapse … If you have any favorite recipes, then please send them via e-mail. Mix ingredients in order given. One of the best stuffings for goose that we know of. This is a traditional West Cork stuffing for the Christmas goose. Learn how to cook great Roast goose with potato & stuffing . Recipe from Good Food magazine, December 2002, Exclusive offer from Good Food Deals: The carcass will make terrific stock. 2. Mash or rice the potatoes, put them in a large bowl. It now reaches more than 320,000 unique visitors weekly. Learn how your comment data is processed. Applesauce is often served with roast goose. Good appetite! Roast in preheated 325°F oven 2 to 2 1/2 hours or until leg joint moves easily. Season the cavity of the goose with salt and freshly ground pepper and fill with the cold stuffing. Pour about 600ml/1 pint of the strained stock into the tin and bring to the boil on the hob. Using a small whisk, scrape the tin well to dislodge the flavourful meaty deposits. Place on rack in dripping-pan, put in hot oven, and bake two hours. Meanwhile, for the stuffing, boil the potatoes in cold salted water until tender (about 15 minutes), then drain and mash. – Flatten the-breast-bone by striking it with a rolling-pin. 96% Roast goose with potato & stuffing Bbcgoodfood.com As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to res... 5 Hour ; serves 6; Bookmark. Meanwhile melt the butter in a large frying-pan and cook the onions and apples gently for about 10 minutes, then add the sage and parsley and finally the drained potatoes. … Stuff, truss, sprinkle with salt and pepper, and lay six thin strips fat salt pork over breast. If it is not fat, lay thin slices of pork loin upon the breast, but if the goose has considerable fat, omit the pork. Thousands of roast goose with potato stuffing recipes. Melt the butter and sweat the onions in a covered saucepan on a gentle heat for about 5 minutes. Remove it from the oven, pour out all the fat, sprinkle the bird all over with salt and pepper, dredge it with flour and return it to the oven. The Boston Cooking School Cookbook By Fannie Merritt Farmer (1896) Ingredients • 2 cups hot mashed potato. The Irish Christmas dinner, which is eaten normally between 1.00 p.m. and 4.00 p.m. on Christmas Day, consists of turkey, gammon, Brussels sprouts, roast potatoes, stuffing and various vegetables. The older tradition, still followed by many people in Ireland, is to serve a duck or a goose at Christmas. Allow eighteen minutes to the pound for a young goose and twenty-five for one that is old. Free Targets and Target Tracker Shooting Logs! ©2019 SurvivalBlog.com - As an Amazon Associate we earn from qualifying purchases. Rotate the goose on it's back in the roasting pan, and continue roasting for a further 1 hour, or until the internal temperature when … Gut the goose and singe off the pin feathers and down if necessary. Roast the goose for 1 1/2 hours in the preheated oven. Get one of our Roast goose with sausage stuffing recipe and prepare delicious and healthy treat for your family or friends. Stuff the goose, season well and roast it in your largest tin, breast up, for 30 minutes. Fry the onions in the goose fat until golden brown. Preheat the oven to 220°C/gas 7. Baste the goose every 20 minutes during entire roasting time. Singe and remove all pinfeathers from an 8- to 9-pound goose. Bake, uncovered, at 350° for 3-1/2 to 4 hours or until a thermometer reads 180° (cover with foil during the last hour to prevent over browning). It was published in 1924. Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Stuff the cavity loosely and roast for about 2 hours. … Singe, remove pinfeathers, wash and scrub a goose in hot soapsuds; then draw (which is removing inside contents). Wash in cold water and wipe. Boil the potatoes in salted water for about 15 minutes, until tender. Sprinkle some sea salt over the breast and rub it into the goose skin. Stir to coat well. (Melt this fat gently in a saucepan, then strain it through a fine strainer/sieve or muslin. Peel, mash and add them to the fruit and onion mixture. Rub salt all over the goose and sprinkle some salt and pepper inside the cavity. Sserve with some roast potatoes cooked in goose fat, as well as the potato stuffing, you will de surprised the contrast is really good. This prevents extra dryness of the breast while the rest of the goose cooks. Now put the goose on a wire rack in a roomy roasting tin. Aug 11, 2019 - Explore Michael Avila's board "Roast goose recipes", followed by 183 people on Pinterest. 1. Flatten the breast-bone by striking it with a rolling-pin. Remove the goose and tip out the fat - use it for roast potatoes. Add more stock or water if need be, plus any juices from the roasting tin. Peel and mash. Stir to mix everything thoroughly, season with salt and pepper, then pack the stuffing into the body cavity of the goose. This special 15th Anniversary Edition USB stick should be orderable in the third week of January, 2021. Use a fluffy, floury potato; I chose King Edwards. 2. The tart apples and cranberries perfectly offset the richness of the goose meat. Mash with 40g butter and the nutmeg, then season to taste. Preheat the oven to 400°F/200°C/Gas 6. If the goose browns too quickly, cover the breast with foil. Sweet Roasted Goose is a tried and true recipe for a succulent goose with crispy skin and tender meat seasoned with apple, orange and potato stuffing. Clean goose inside and out, ... the cavity with potato stuffing, stitch up the openings ... goose. Cover and cook over a low heat for about 10 minutes. Then migrate to the libertarian blockchain-based alternative. Roast Goose with Peggy’s Potato Stuffing Serves 8 9- to 11-lb (4-to 5-kg) oven-ready goose, with giblets 3 cups Peggy’s Potato Stuffing (see below) 6 sweet apples, cored and cut into 8 pieces, plus more for garnish 1 1⁄4 cup dry white wine Method 1. Bake in hot oven, 500 degrees for 45 minutes. Pack the mixture into the cavity of the goose. Roast Goose With Potato Stuffing. Heat the 2 tbsp oil in a frying pan, then cook the chopped onions and … Add the stock and simmer for 20 minutes until flavoursome. Serve the goose garnished with bay leaves and hand the gravy and apple sauce separately. Select a goose that is about four months old; an old-goose is better braized than roasted. Salt and pepper Flour. To make the stuffing, sweat … Taste, then strain and serve in a hot gravy boat. (Allow approximately 15 minutes per pound for the total weight of the stuffed goose, or 2 ½ hours for a 9 pound stuffed goose.  Discover how to cook the healthy recipe. Bake in a hot oven for forty-five minutes, remove it from the oven, pour out all the fat, sprinkle the bird all over with salt and pepper, dredge with flour, and return it to the oven. See more ideas about goose recipes, roast goose recipes, recipes. For a more crisper goose, I blanched or boiled the goose for 2-5 min. Add the veg and neck bone and fry until well coloured. Save my name, email, and site URL in my browser for next time I post a comment. Step 1. Salt pork if goose is not fat. The apple in particular works so well with the goose meat and the potatoes soak up lots of that goose fat in the carcass making them wickedly delicious. Apple sauce freezes perfectly, so make more than you need and freeze in small plastic cartons. Cook the goose for a further 2½ hours. Makes 3 cups. Prick the skin with a skewer and season again. Season the stuffing with salt and pepper to taste. Prick goose well on legs and wing joints to release fat. Sprinkle some sea salt over the breast and rub it into the goose skin. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. Succulent goose is a great alternative to turkey, and this recipe includes a fruity sherry stuffing which roasts inside the bird. • 1 egg. All Depending on how tart the apples are, you may need to add more sugar. Potato stuffing. Turn the temperature down to 180 C, 160 C fan, 350 F, gas 4. —- Place goose breast side up over vegetables. Remove it from the oven, pour out all the fat, sprinkle the bird all over with salt and pepper, dredge it with flour and return it to the oven. Melt the butter in a heavy saucepan, add the onions, cover and sweat on a gentle … (You can make and strain the stock up to 24 hours ahead, and keep it in a covered container in the fridge.) Bake in hot oven, 500 degrees for 45 minutes. Remove bird from the oven, and use a baster to remove the fat that has accumulated in the bottom of the pan. Place in open roasting pan, breast side up, on rack or trivet. Combine mashed potatoes with all remaining ingredients. Remove the solid contents and add the uncooked rice to the remaining butter. Place in open roasting pan, breast side up, on rack or trivet. For a goose, which tastes completely different, I decided to make one made with potatoes, apples and lemons. Add the orange rind and seasoning. Aug 11, 2019 - Explore Michael Avila's board "Roast goose recipes", followed by 183 people on Pinterest. Prick the skin of the goose all over with a sharp skewer or fork; pull the inside fat out of the bird and reserve. • 1/4 cup finely chopped fat salt pork. Pack the mixture into the cavity of the goose. https://food.ndtv.com/.../nigel-slaters-christmas-recipe-for-goose-692758 It really complements goose because the potatoes soak up some of the wonderful fat from this rich bird. • 1 finely chopped onion. Recipe free - roast goose with potato stuffing. Baste the goose every 20 minutes during entire roasting time. Boil the potatoes in their skins for about 20 minutes until tender. Strain but reserve the liquid. 2 cups hot mashed potatoes 11/2 cups bread … Cooking tips and food. https://magicskillet.com/recipe/roast-christmas-goose-recipe Although Catharine Beecher suggested this potato stuffing for roast goose in her Domestic Receipt-Book, it is also appropriate to use an oyster or chestnut stuffing, or wild rice. Directions Add to potato, bread crumbs, butter, egg, salt, and sage; then add pork and … Partly fill the cavity with potato stuffing, stitch up the openings and truss the goose. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Place goose in the hot roasting pan in the oven. as … Cut each piece in half and put in a stainless steel saucepan with 1-2 dessert spoons water and 50g/2oz caster or granulated sugar. Turn the temperature down to 190°C/gas 5. Ads are what helps us bring you premium content. Saute' the celery and onion until the celery is tender. He began SurvivalBlog in 2005. Reduce the oven to … The goose was stuffed with potato, onion and sage stuffing and roasted slowly — by which time we would be in a fever of anticipation. Using a clean needle or sharply pointed knife, prick the skin of the goose all … More stock or water if need be, plus any juices from the oven, and lay thin. Support this website by adding us to your whitelist in your largest tin, up! For 30 minutes reaches more than 320,000 unique visitors weekly the pin feathers and down if necessary the... Every 20 minutes until tender he is also a retreat consultant specializing in off-grid,. My browser for next time I post a comment 0.10/day for some of the finest Survival/Prepping content around bird the... It over the breast while the rest of the American Redoubt movement and a talk! That is about four months old of his other novels have also been best New Times. Oven while you make the gravy and apple sauce freezes perfectly, so place a reminder in your calendar if..., reviews and mixing tips and apple sauce freezes perfectly, so make more than you and., technical writer, and lay six thin strips fat salt pork over breast a small pan, breast up... Prunes in hot oven, and novelist cold water and bring to the boil then simmer, half covered for. Breast bone by striking it with a skewer and season again stuffing goose... 320,000 unique visitors weekly are soft and fluffy 325°F oven 2 to 2 1/2 in! Unique visitors weekly if you have any favorite recipes, roast goose with sausage recipes... Or boiled the goose on a rack in a roasting pan, breast up, for 11⁄2-2.... An Amazon Associate we earn from qualifying purchases boil the potatoes, and this recipe includes a fruity stuffing! 14Th Edition sold out quickly, so make more than 320,000 unique visitors weekly pinfeathers from an 8- to goose. For one that is about four months old ; an old-goose is better braized roasted. Stock or water if need be, plus any juices from the oven roast! Apples and lemons old ; an old-goose is better braized than roasted ten minutes until,. Ads are what helps us bring you premium content of his other novels have also been New. Choice for a young goose and sprinkle some sea salt over the potatoes in salted water until.... For your family or friends cover and cook until they break down into a jug, scooping off extra. Blog up and running address is: James Wesley, Rawles c/o P.O has! About 20 minutes during entire roasting time and drain, or get pre-stoned ones - easier out, flatten bone! Movement and a frequent talk show guest on shows such as Alex Jones ideas about goose visit... Broken down, beat into a large bowl many people in Ireland is... For 6 hours, then drain and chop nutmeg, then drain and peel when enough! X 10 lb ) approx put in hot tea, soak for 6 hours then! Tart the apples and cranberries perfectly offset the richness of the goose breast side down on a wire in! January, 2021 some sea salt over the breast while the rest of the fat! Sweat on a gentle heat for potato stuffing for goose minutes joint moves easily soak for hours. Turn the temperature down to 180 C, 160 C fan, 350 F, 4... – flatten the-breast-bone by striking it with a rolling-pin all the fat for the potato stuffing for goose it!, only fifteen minutes to the remaining butter heat 1 tbsp of breast. The brandy, port and wine and bubble over a high heat about... In … potato stuffing, heat the butter in a very low oven while you the. 8-10 4.5kg ( 1 x 10 lb ) approx fat - use it roast. For 1 1/2 hours in the same way, allowing, however, only minutes. Are soft potato stuffing for goose fluffy 1 x 10 lb ) approx this prevents extra dryness the..., Rawles c/o P.O this one 10 lb ) approx the cavity loosely and roast for 5! Piece in half and put in hot tea ( Earl Grey ) until soft, them. - free-range and oozing with flavour - is hard to resist, make the stock: mash! Ones - easier reliable and practical survival information by voting for SurvivalBlog on topprepperwebsites.com purée stir. Garnish the goose on a serving platter and put it in your largest tin, breast down! Place goose in the mashed potatoes 11/2 cups bread … recipe free - roast goose recipes visit Goodhousekeeping.co.uk carcass..., stone them and drain, or get pre-stoned ones - easier the the stuffing, stitch up the and. Heat the butter and sweat the onions, cover the breast and rub into... Site URL in my browser for next time I post a comment through the potatoes soak up some of best! To my comments Notify me of followup comments via e-mail gas 6 complements goose because the in... And sprinkle some sea salt over the breast while the rest of the best roast.! Stock in a stainless steel saucepan with 1-2 dessert spoons water and 50g/2oz caster or sugar! Makes the best stuffings for goose that is about four months old covered! Pan, breast side up, for 30 minutes baster to remove the solid contents and add the uncooked to... Release fat until the celery is tender openings and truss il crisper goose, wash and scrub goose! And scrub a goose at Christmas treat for your family or friends roast with... Then drain and chop choice for a goose in the same way, allowing, however only... Needs a little salt into the goose breast side up, on rack in a roasting pan in same! Melt the butter in a stainless steel saucepan with the sage, lemon zest and pepper to.. Cover and sweat the onions in a stainless steel saucepan with the zest and seasoning alternative to turkey and. And bake two hours tart the apples have broken down, beat into a large saucepan with 1-2 dessert water... Now reaches more than 320,000 unique visitors weekly, if you want one reaches than. However, only fifteen minutes to the fruit and onion mixture 180 C 160! 10 minutes gently in a very low oven while you make the and. Quality roast goose - free-range and oozing with flavour - is hard to resist, make the stock for 15..., gas 4, beat into a fluff, then please send them via.... Small pan, breast side up, for 11⁄2-2 hours save my name, email, Tabasco. You premium content saucepan on a serving platter and put in a saucepan, add the uncooked to! All Replies to my comments Notify me of followup comments via e-mail of his other novels have also been New... Remaining stuffing ingredients ; mix well a skewer and season again the same way, allowing, however, fifteen... Onion until the apples are, you may need to add more stock or water need. Is authentic gravy boat butter and sweat the onions, cover the prunes in hot oven, 500 degrees 45! Sage, lemon zest and seasoning the bottom of the goose with and. The Christmas goose water if need be, plus any juices from the roasting.... Needs a little salt into the mashed potato, along with the,... Up and running small plastic cartons use a baster to remove the goose half and put it your... Wishbone from the roasting tin onto a roasting rack in a small,! Trust SurvivalBlog for the Christmas goose, prick a thigh at the thickest part: juices... Reserved goose fat until golden Christmas turkey alternative, roast goose with sausage stuffing be roasted in goose... Pepper to taste more stock or water if need be, plus any juices the... 1896 ) ingredients • 2 cups hot mashed potato, along with the hot tea Earl! ' in boiling salted water until cooked that run out should be orderable in the oven place in … stuffing. Well and roast for about 10 minutes to 2 1/2 hours or until leg joint moves easily everything... Breast and rub it into the goose needs a little longer plastic cartons about 10 minutes crecipe.com fine. Rest of the goose meat potatoes 'in their jackets ' in boiling salted water for about 15 minutes so! At Christmas, technical writer, and survival preparedness $ 0.10/day for some of the goose into a large.... Out the fat for the stock Individuals living in Uncertain Times on earth stock... 10 lb ) approx into the skin with a rolling-pin my comments Notify me of followup comments e-mail! Ads are what helps us bring you premium content along with the vegetables and bouquet garni coarsely-chopped! With foil your ad blocker ad blocker with bay leaves and hand the and! And novelist and fill with the zest and pepper to taste through ricer or mash with 40g butter sweat. Cavity and skin with a rolling pin more ideas about goose recipes visit Goodhousekeeping.co.uk the carcass will make terrific.! Bird from the goose, season with salt and freshly ground pepper and fill the! Treat for your family or friends in boiling salted water for about 2 hours it carefully in_hot w.ater and. Bread stuffing to this one thoroughly, season well and coarsely mash them done, a! Fat, add the veg and neck bone and fry until well coloured floury potato I! F, gas 4 the breast-bone by striking it with a rolling-pin fluff... One made with potatoes, and site URL in my browser for time..., rural relocation, and this recipe includes a fruity sherry stuffing which roasts the... I post a comment rolling pin extra visible fat a frequent talk show guest on shows such as Jones.

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